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Spiced Up Brussels

Spiced Up Brussels

Serving: 4

Prep Time: 5 minutes

Cook Time: 5 minutes


2 pounds Brussels sprouts, halved

¼ cup coconut aminos

2 tablespoons Sirach sauce

1 tablespoon vinegar

2 tablespoons sesame oil

1 tablespoon almonds, chopped

1 teaspoon red pepper flakes

2 teaspoons garlic powder

1 teaspoon onion powder

1 tablespoon smoked paprika

½ tablespoons cayenne pepper

Salt and pepper to taste

How To:

Set your Instant Pot to Saute mode and add almonds
Toast them for a while
Take a  huge bowl and add all the remaining Ingredients except the Brussels and give it a nice hard mix
Add the Brussels to the Instant Pot alongside the prepped mixture
Stir well and lock up the lid
Cook on HIGH pressure for 3 minutes
Release the pressure naturally and serve!