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Slowly Cooker Peanut Butter Fudge


Slowly Cooker Peanut Butter Fudge      


Slowly Cooker Peanut Butter Fudge
Serving: 4


Prep Time: 5 minutes


Cook Time: 5 minutes


Ingredients



1 cup low-cup chocolate chips

8 ounces cream cheese

4 cup erythritol

¼ cup peanut butter

1 tablespoon vanilla


How To


Add listed ingredients to Instant Pot
Lock Instant Pot and cook on LOW pressure for 60 minutes
Stir well to smoothen the mixture, cook for 30 minutes more
Quick release pressure
Pour mixture onto eight by eight inch parchment paper lined pan
Let them settle and cool for 2 hours
Slice, serve and enjoy!

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